Banana, Oatmeal, Blueberry Muffins Recipe

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Banana, Oatmeal, Blueberry Muffins

Shirley Schoors

By
@Sassyann64

The are great for breakfast or anytime, not very sweet. They are lighter and have nice texture with the addition of the oatmeal. These are also good without the blueberries added in.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
Makes 12 Muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
1 c
rolled oats
1/2 c
white sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1
egg
3/4 c
milk
1/3 c
vegetable oil
1 tsp
vanilla extract
1 1/2 c
mashed banana
1 c
blueberries, fresh

Step-By-Step

11. Combine flour, oats, sugar, baking powder, soda and salt.

2In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Ad the mashed banana and combine well. Stir the flour mixture into the banana mixture and blueberries until just combines. Line a 12 cup muffin tin with paper bake cups and divide the batter among them.

3Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

About this Recipe

Course/Dish: Muffins, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy