Banana-cranberry Crunch Breakfast Muffins Recipe

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Banana-Cranberry Crunch Breakfast Muffins

Sher Bird

By
@Litehouse9

Fast and simple muffin that is wonderful for breakfast.. something different you won't find at the corner store!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

25 Min

Ingredients

2-1/2 c
flour
1/2 tsp
baking soda
3/4 c
light brown sugar, packed
1/4 tsp
ground cinnamon
4-5
ripe bananas, smashed
1/2 c
dried cranberries
1/2 c
vegetable or canola oil
1/2 c
buttermillk
2
large eggs
1/2 tsp
salt
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1/3 c
granola cereal - your favorite

STREUSEL TOPPING FOR MUFFINS:

1/2 c
flour
1/2 c
white sugar
1/4 c
butter
1 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 375 deg. F. In large bowl, mix together flour, baking soda, brown sugar and cinnamon with a whisk. Set aside.
2
In separate large bowl, mix together smashed bananas, cranberries, oil, buttermilk, eggs, salt, vanilla extract and almond extract. Mix well, then add granola. Make a well in the center of the dry ingredients and mix the buttermilk/banana mixture into it until well blended.
3
Grease muffin cups, or line each cup with a paper liner. Place batter in each cup to a level of 3/4 full. Mix together streusel ingredients--Divide streusel mixture evenly over the top of each muffin.
4
Bake for 25 minutes, until toothpick comes out clean.

About this Recipe

Course/Dish: Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy