Banana Buttermilk Nutella Muffins

Lyndsay Winegarden

By
@pins13

Got this from Nutella

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
whole wheat flour
1/2 c
quick cooking rolled oats
2 tsp
baking poweder
1 tsp
baking soda
4
over ripe bananas mashed
2 large
eggs
1/2 c
granulated sugar or splenda or a quarter cup of each which is what i did
1/2 c
unsweetened apple sauce
1/2 c
buttermilk
1 tsp
vanilla extract
3/4 c
nutella

Step-By-Step

1Preheat oven to 350F (180 C)
Pray muffin pan with spray (I used wrappers and they really stuck so you might want to spray them if you use them.
2In a large bowl combine flour, oats, baking powder and baking soda
3In another bowl, wisk together bananas, eggs, sugar/splenda, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined
4Spoon into prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pan then move to rack to cool completely
5spread each muffin with 1 tablespoon of Nutella. (For this step I just cut it open and scooped in a little nutella and then squeezed the sides back together.

About this Recipe