Banana Buttermilk Nutella Muffins

Lyndsay Winegarden

By
@pins13

Got this from Nutella


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Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 c
whole wheat flour
1/2 c
quick cooking rolled oats
2 tsp
baking poweder
1 tsp
baking soda
4
over ripe bananas mashed
2 large
eggs
1/2 c
granulated sugar or splenda or a quarter cup of each which is what i did
1/2 c
unsweetened apple sauce
1/2 c
buttermilk
1 tsp
vanilla extract
3/4 c
nutella

Directions Step-By-Step

1
Preheat oven to 350F (180 C)
Pray muffin pan with spray (I used wrappers and they really stuck so you might want to spray them if you use them.
2
In a large bowl combine flour, oats, baking powder and baking soda
3
In another bowl, wisk together bananas, eggs, sugar/splenda, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined
4
Spoon into prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pan then move to rack to cool completely
5
spread each muffin with 1 tablespoon of Nutella. (For this step I just cut it open and scooped in a little nutella and then squeezed the sides back together.

About this Recipe