Asparagus Mushroom Strata

Recipe Rating:
 2 Ratings

Ingredients

1 lb asparagus, frozen or fresh
8 oz mushrooms sliced
2 Tbsp butter
5 to 6 english muffins toated and cubed
7 eggs
3 c milk
1 tsp dry mustard
1 tsp salt and pepper ( may have used more pepper, we like pepper)
2 c sharp cheddar cheese, shredded
1 c italian blend cheese, shredded

The Cook

Shawn A Reed Recipe
x1
Well Seasoned
southern, PA
reed20011
Member Since Mar 2011
Shawn A's notes for this recipe:
I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :)

Enjoy!!
Make it Your Way...

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Directions

1
Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.
2
Beat eggs then add milk, mustard and salt & pepper in large bowl
3
mix cheeses together
4
I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.
5
cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.
Comments

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user Shawn A Reed reed20011 - May 7, 2011
Shawn Brown [Ella2010] has shared this recipe with discussion groups:
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I Love Everything.....
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user Shawn A Reed reed20011 - May 7, 2011
I tried this recipe and say it's Family Tested & Approved!
user Karla Everett Karla59 - Jun 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
BREAKFAST BONANZA
Brunch
user tara h grandmatarah - Jun 27, 2011
Shawn, I saved this. Some of my favorite foods are included!
user Shawn A Reed reed20011 - Jun 27, 2011
:) I hope you enjoy.... some of mine too;)

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