Shawn A Reed Recipe

Asparagus Mushroom Strata

By Shawn A Reed reed20011


Recipe Rating:

Shawn A's Story

I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :)

Enjoy!!

Ingredients

1 lb
asparagus, frozen or fresh
8 oz
mushrooms sliced
2 Tbsp
butter
5 to 6
english muffins toated and cubed
7
eggs
3 c
milk
1 tsp
dry mustard
1 tsp
salt and pepper ( may have used more pepper, we like pepper)
2 c
sharp cheddar cheese, shredded
1 c
italian blend cheese, shredded

Directions Step-By-Step

1
Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.
2
Beat eggs then add milk, mustard and salt & pepper in large bowl
3
mix cheeses together
4
I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.
5
cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.

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6 Comments

user
tara h grandmatarah
Jun 27, 2011
I will be making this very soon. But I am going to eat the whole thing! lol
user
Shawn A Reed reed20011
Jun 27, 2011
:) I hope you enjoy.... some of mine too;)
user
tara h grandmatarah
Jun 27, 2011
Shawn, I saved this. Some of my favorite foods are included!
user
Jun 1, 2011 - Karla Everett shared this recipe with discussion groups: BREAKFAST BONANZA Brunch
user
Shawn A Reed reed20011
May 7, 2011
I tried this recipe and say it's Family Tested & Approved!