Asparagus Mushroom Strata
|Categories:||Breakfast Casseroles, Other Main Dishes, Vegetables, Cheese Appetizers, Other Appetizers, Muffins, Other Breads, Other Snacks, Vegetable Appetizers, Side Casseroles|
|1 lb||asparagus, frozen or fresh|
|8 oz||mushrooms sliced|
|5 to 6||english muffins toated and cubed|
|1 tsp||dry mustard|
|1 tsp||salt and pepper ( may have used more pepper, we like pepper)|
|2 c||sharp cheddar cheese, shredded|
|1 c||italian blend cheese, shredded|
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DirectionsBlanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.Beat eggs then add milk, mustard and salt & pepper in large bowlmix cheeses togetherI used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.