Asparagus Mushroom Strata

Shawn A Reed Recipe

By Shawn A Reed reed20011

I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :)

Enjoy!!


Recipe Rating:
 2 Ratings

Ingredients

1 lb
asparagus, frozen or fresh
8 oz
mushrooms sliced
2 Tbsp
butter
5 to 6
english muffins toated and cubed
7
eggs
3 c
milk
1 tsp
dry mustard
1 tsp
salt and pepper ( may have used more pepper, we like pepper)
2 c
sharp cheddar cheese, shredded
1 c
italian blend cheese, shredded
Janet Tharpe

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Directions Step-By-Step

1
Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.
2
Beat eggs then add milk, mustard and salt & pepper in large bowl
3
mix cheeses together
4
I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.
5
cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.