Asparagus Mushroom Strata

Recipe Rating:	2 Ratings5
Categories:	Breakfast Casseroles, Other Main Dishes, Vegetables, Cheese Appetizers, Other Appetizers, Muffins, Other Breads, Other Snacks, Vegetable Appetizers, Side Casseroles

Ingredients

1 lb	asparagus, frozen or fresh
8 oz	mushrooms sliced
2 Tbsp	butter
5 to 6	english muffins toated and cubed
7	eggs
3 c	milk
1 tsp	dry mustard
1 tsp	salt and pepper ( may have used more pepper, we like pepper)
2 c	sharp cheddar cheese, shredded
1 c	italian blend cheese, shredded

Pinched by ladine, and 72 more.

Shawn A.

Well Seasoned

southern, PA

Ella2010

Member Since Mar 2011

Shawn's Notes:

I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :)

Enjoy!!

Directions

Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.

Beat eggs then add milk, mustard and salt & pepper in large bowl

mix cheeses together

I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.

cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.