Asparagus Mushroom Strata

Shawn A Reed Recipe

By Shawn A Reed reed20011

I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :)


Recipe Rating:
 2 Ratings


1 lb
asparagus, frozen or fresh
8 oz
mushrooms sliced
2 Tbsp
5 to 6
english muffins toated and cubed
3 c
1 tsp
dry mustard
1 tsp
salt and pepper ( may have used more pepper, we like pepper)
2 c
sharp cheddar cheese, shredded
1 c
italian blend cheese, shredded
Janet Tharpe

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Directions Step-By-Step

Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.
Beat eggs then add milk, mustard and salt & pepper in large bowl
mix cheeses together
I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.
cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.