Apple Cinnamon Zucchini Muffins

Melissa LE

By
@gabbygal

Delicious, moist and fast!


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Comments:

Serves:

24 muffins

Prep:

10 Min

Cook:

25 Min

Ingredients

2 c
shredded zucchini
1 c
shredded apples (i used honey crisp)
1 1/4 c
sugar
1 Tbsp
vanilla extract
3
eggs
2 1/4 c
all purpose flour
3/4 tsp
baking soda
3/4 tsp
baking powder
1 1/2 Tbsp
cinnamon
2/3 c
canola oil
1/2 c
optional-craisens, chocolate chips, nuts of choice, raisins, autumn sugar etc.

Directions Step-By-Step

1
Preheat oven to 350
Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
2
In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour
(you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
3
fold in shredded apple and zucchini
4
Use a 12 cup cake pan and an ice cream scoop to make all even sizes.
put in paper liners
spray liners with PAM or they stick
bake for 25 mins at 350
test by pushing on tops, they should hold shape and not sink in when done.

About this Recipe