AMAZING MUFFIN CUPS
|Categories:||Breakfast Casseroles, Other Breakfast, Muffins, Quick & Easy, For Kids, Healthy|
|Keywords:||moist, meaty, amazing|
|3 c||frozen hash browns, thawed|
|3 Tbsp||butter, melted|
|12||links johnsonville original breakfast sausage|
|2 c||cheddar cheese, shredded|
|1/4 c||red bell pepper, chopped|
|chopped fresh chives or green onions|
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DirectionsIn a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.