AMAZING MUFFIN CUPS

Ellen Bales

By
@Starwriter

Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

3 c
frozen hash browns, thawed
3 Tbsp
butter, melted
1/8 tsp
salt
1/8 tsp
pepper
12
links johnsonville original breakfast sausage
6
eggs
2 c
cheddar cheese, shredded
1/4 c
red bell pepper, chopped
chopped fresh chives or green onions

Directions Step-By-Step

1
In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.
2
Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.
3
Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.
4
Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.
5
NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.

About this Recipe