These are good with ribs or chicken!
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- 2 c
- bisquick baking mix
- 1/4 c
- sesame seed
- 1/2 tsp
- 1/2 c
- cold water
- butter or margarine
1Stir all ingredients together to a soft dough. Smooth dough into a ball on bisquick dusted surface. Knead 5 times.
Divide dough in half.
Roll or pat each half into a rectangle 12x8-inches; cut lengthwise in half.
Place strips on grill 5 inches from medium coals; cook 3 to 4 minutes on each side.
Cut each strip into 4 pieces and serve hot with butter.