Warm Lentil Salad

Mike Chetty

By
@MikesKitchen

The combination of turkey,feta cheese and lentils with a tomato and garlic dressing makes for a delicious warm salad that's great with flat-bread's as a light lunch.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

splash of extra virgin olive oil
1 medium
red onion,finely chopped
200 g
turkey rashers,roughly chopped
200 g
punnet cherry tomatoes,halved
2 clove
fat garlic,finely sliced
5
ml cumin seeds,ground
10
ml balsamic viniger
20
ml olive oil
1 can(s)
lentils in tomato puree and brine, partially drained
400 g
black pepper,feta cheese cubed

Step-By-Step

1heat oil in heavy bottomed pan and gently saute onion and turkey rashers until cooked.

2pour on dressing ingredients and halved tomatoes and cook briefly,shaking the pan to keep the ingredients loose.

3toss in the lentils and feta cheese and re-heat and serve immediately.

4there's no need to add salt and pepper as these are taken care off from the contents of the lentils,turkey and feta cheese.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Greek
Other Tag: Healthy
Hashtags: #lentils, #warm