Navajo Fry Bread

Heather Trice

By
@Heather_Greeson

We use this for Navajo Tacos or even just as a side bread to go with meals.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

1 c
flour
1 dash(es)
salt
1 tsp
baking powder
warm water to make dough

Directions Step-By-Step

1
Mix ingredients together to make a nice soft dough, should not be sticky.
2
Knead for 10 minutes and let set about half an hour covered with a dish towel.
3
Then roll out or form into 4-6 inch circles and drop into hot oil until a nice golden brown on both sides.

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #Fry Bread