Garlic Beer Bread

Jeanne Benavidez

By
@jeanneben

I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. This is such an easy recipe and tastes like you worked for hours. It's light and moist and can be a base recipe for many delicious varieties of bread. Just by adding different ingredients such as jalapenos, onions, sliced olives, cheese or different herbs or seasonings and you can create your own version.


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Comments:

Serves:

makes 1 loaf

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c
baking mix (such as bisquick)
3 Tbsp
sugar
1/2 Tbsp
garlic salt
1/2 Tbsp
garlic powder
1 Tbsp
dried parsley flakes
12 oz
beer (cold or room temp)
3 Tbsp
butter, melted

Directions Step-By-Step

1
Combine all dry ingredients together in bowl and mix well.
2
Add beer (I used it cold, right from the fridge) and mix well with a wooden spoon. The dough will be “tacky” or “sticky”.
3
Pour into a greased loaf pan or 2 qt round casserole dish.
4
Brush melted butter over the top of the dough.
5
Place immediately into a preheated 375 F deg oven and bake for 50 minutes or until lightly golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Garlic, #easy, #Beer, #parsley