GARDEN FRESH HERB SCONES

Eddie Jordan

By
@EDWARDCARL

These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield: 12 Scones
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
1/4 c
parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
buttermilk
1/3 c
olive oil, extra virgin
1
egg
2 tsp
lime juice
1/2 tsp
minced garlic
2 Tbsp
green onion finely minced
1 Tbsp
fresh basil
1 tsp
mint or oregano

Step-By-Step

1Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.

2In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.

3Pour wet ingredients into dry and combine just until mixed.

4Turn dough onto a lightly floured surface and kneed about 10 times.

5Divide dough into 2 small balls flatten each ball to about1 inch thick.

6Cut each circle into 6 wedges. Place onto a baking sheet.

7Bake 15 minutes or until done. Serve warm

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy