GARDEN FRESH HERB SCONES

Eddie Jordan

By
@EDWARDCARL

These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ


Featured Pinch Tips Video

Comments:

Serves:

Yield: 12 Scones

Prep:

15 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
1/4 c
parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
buttermilk
1/3 c
olive oil, extra virgin
1
egg
2 tsp
lime juice
1/2 tsp
minced garlic
2 Tbsp
green onion finely minced
1 Tbsp
fresh basil
1 tsp
mint or oregano

Directions Step-By-Step

1
Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
2
In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
3
Pour wet ingredients into dry and combine just until mixed.
4
Turn dough onto a lightly floured surface and kneed about 10 times.
5
Divide dough into 2 small balls flatten each ball to about1 inch thick.
6
Cut each circle into 6 wedges. Place onto a baking sheet.
7
Bake 15 minutes or until done. Serve warm

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy