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olive oil, extra virgin
green onion finely minced
Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
Pour wet ingredients into dry and combine just until mixed.
Turn dough onto a lightly floured surface and kneed about 10 times.
Divide dough into 2 small balls flatten each ball to about1 inch thick.
Cut each circle into 6 wedges. Place onto a baking sheet.
Bake 15 minutes or until done. Serve warm