Cauliflower Pizza

Gina Drake

By
@gina2706

Here's a gluten-free, high fiber, low-fat and protein-rich pizza ... and it's actually yummy! Thanks go out to The 90-day Challengers from Body by Vi!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 (or more, if you want to share)
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 large
cauliflower
2 clove
garlic, minced
2 large
eggs, lightly beaten
4 oz
low-fat mozzarella cheese
1/2 tsp
onion powder
salt and pepper, to taste
shredded mozzarella, for topping

Step-By-Step

1Chop cauliflower into chunks and microwave for 5 minutes, until soft.

2Cool and put softened cauliflower in a food processor or blender; process until cauliflower reaches the consistency of mashed potatoes.

3In a medium bowl, stir mashed cauliflower with eggs, cheese, & seasonings until well-mixed.

4Spray a baking sheet with non-stick spray; spread mixture on pan, about 1/2-inch thick.

5Bake at 450°F for 20-25 minutes, until browned.

Step 6 Direction Photo

6Remove from oven and top with shredded cheese.

ENJOY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy