Wally's Crunchy Peanut Butter Scones Recipe

No Photo

Have you made this?

 Share your own photo!

Wally's Crunchy Peanut Butter Scones

Wallace Hale

By
@katcat

Good at any meal enjoy


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 cup
quick cooking rolled oats
1 1/4 cup
all-purpose flour
1/2 cup
whole wheat flour
2 tabs
light brown sugar
1 tbs
baking powder
1/2 tsp
salt
1/4 cup
crunchy, peanut butter
1/4 cup
butter
2
eggs beaten
1/4 cup
whole milk
1 teas
vanilla
1/2 cup
golden raisens
1/2 cup
chopped, pecans
1/2 cup
toasted wheat getm
1 tbls
evaporated milk
2 teas
light brown sugar

Directions Step-By-Step

1
In a large bowl combine oats, flours,2 tablespoons light brown sugar, the bsking powfer and salt, zusing pastry blender, cut in crunchy peanut butter and butter until mixture resembles coarse nutty crumbs. Make a well in the center.
2
In a medium bowl combine eggs, 3/4 cup whole milk and the vanilla. Add all at once to dry ingredients with golden raisens, chopped pecans and wheat germ. Stir just moistened.
3
Turn dough out onto a well-floured surface. Knead gently for 12 strokes or until smooth. Divide dough in half. Roll dough lightly into 2 , 6- inch circles circles. Cut each circle in to six wedges.
4
Place wedges 2-inches apart on a greased large baking sheet. Brush with 1 tabls evaporated milk. Sprinkle with 2 tbls light brown suger. Bake at 400 f o ven for 12 to 14 minutes or until golden brown. Serve warm. Ummmm

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Hashtag: #scones