Vanilla cinnamon Monkey bread
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- 2 small tubes grands biscuits
- 3 Tbsp
- melted butter
- 1/3 c
- light brown sugar
- 1/2 tsp
- 1 Tbsp
- 1/2 c
1spray or grease a flute pan pre heat oven 375
2mix melted butter, vanilla and syrup in a bowl set aside
3in another bowl mix brown sugar and cinnamon
4in the bottom of the flute pan pour half the butter mix then sprinkle the brown sugar mix.
5Place the biscuits in the pan layering them to form a ring.
Top with remaining syrup and brown sugar mixture.
6bake for 20 to 25 min. let cool for 1 min. in the pan then put on serving platter and enjoy.