TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

sallye bates

By
@grandedame

This is a nice sweet bread to serve for a Sunday morning brunch.


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Rating:

Comments:

Serves:

yield is one 1-1/2 lb. loaf

Prep:

5 Min

Cook:

3 Hr

Method:

Bread Machine

Ingredients

NOTE: PLACE IN BREAD MACHINE IN EXACT ORDER LISTED

1-1/8 c
lukewarm milk (105º-110º)
2 Tbsp
butter, softened
3 c
white bread flour
2 to 3 tsp
granulated sugar
1-1/2 tsp
sea salt
1 c
chopped dried fruit mix
1 pkg
active dry yeast (2 tsp)

Directions Step-By-Step

1
NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE

1. You can make your own dried fruit mix if desired.

2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
2
Gently pour the warm milk into the bread pan.

Cut the butter into 4 pieces and add to the milk.
3
Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
4
Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
5
Make a small depression in flour mixture and add yeast into the depression.
6
Bake on basic, with medium crust.

Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.

About this Recipe

Main Ingredient: Flour
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy