Sweet & Fluffy Dinner Rolls

Christina Dicken

By
@Southerncookinggurl

These are so delicious for any occasion. I also use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too and its guaranteed to satisfy :)


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Comments:

Serves:

12 Rolls

Prep:

3 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
milk
1/2 C c
sugar
1 1/2 tsp
salt
1/4 c
butter
1/2 c
warm water (105-115 degrees)
2 pkg
dry yeast
2 large
eggs, beaten
4-4 1/2 c
flour

Directions Step-By-Step

1
Bring milk to a boil and remove from heat immediately. Add butter and sugar and mix in well. Set aside to cool to lukewarm.
2
Mix warm water and yeast, mix until yeast dissolves. Add milk mixture and beaten egg. Mix until smooth.
3
Add half of the flour, mix until smooth then add remaining flour.
4
turn out on floured surface and knead until smooth and elastic, about 5 minutes.
5
Place the dough into a buttered bowl, cover and let rise for 1 1/2 hour in a warm place (I use microwave, its small and there are no drafts)
6
Punch down dough and shape into 12 even balls. Place in a buttered baking pan, cover and let rise an hour.
7
Bake @ 375 until nicely browned, brush with melted butter immediately and let rest 5 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern
Collection: Easter