Streusel Topped Coffee Cake

FREDA GABLE

By
@cookin4me

This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today.
SIMPLE as can Be to Make and Enjoy.

Photo Coming soon . . there you go Cooling & Photos for You taken. Enjoy.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 slices from 9" round pan

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

COFFEE CAKE:

2 c
bisquick
2 Tbsp
sugar
3/4 c
milk
1 large
egg

STREUSEL TOPPING:

1/3 c
brown sugar, firmly packed
1/3 c
bisquick
1/4 c
cold butter or margarine
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat Oven to: 400 Degrees . . Grease Round 9 inch layer Pan.
For "Coffee Cake"; Mix all Ingredients together, Beat Well for 30 Seconds.
2
Spread Mixture in Greased Pan.
Sprinkle With Streusel Topping (Below) or Other Toppings of Your Choice.
Bake 20-25 Minutes.
Serve Warm & with Butter.
(Note Optional) For a Richer Coffee Cake;
Add 2 TBS more Sugar Plus 2 TBS of soft Shortening to Mixture
3
"STREUSEL TOPPING":
Mix Streusel ingredients for Topping all together, Blend with Fork until Crumbly, and Sprinkle on batter, Then Bake as directed above.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium