Southern Style Cornbread

Angela LeMoine

By
@Angela_LeMoine

Funny story. I was experimenting with coming up with a corn pudding type recipe and well it didn’t turn out to be corn pudding. The great part, it ended up being a really delicious Southern Style Cornbread!!! What makes it “Southern Style”? This cornbread is not sweet, light and fluffy like a cake. Southern style cornbread is dense and made up of mostly cornmeal rather then flour. This makes for a perfect side dish to anything from BBQ to roasted chicken to beef stew.


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Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c
low fat milk
1/2 c
light cream
3
eggs
5 Tbsp
butter, melted & cooled
3 c
stone ground cornmeal
1/2 c
flour
1/4 c
sugar
2 tsp
baking powder
1 Tbsp
salt
1 tsp
pepper
1 can(s)
corn, drained

Directions Step-By-Step

1
Preheat your oven to 350 degrees.
2
In a bowl whisk together the milk, cream, eggs and butter until well combined.
3
In another bowl mix together the cornmeal, flour, sugar, baking powder, salt and pepper.
4
Add the dry ingredients into the wet mixture until mostly combined.
5
Stir in the can of corn until evenly combined.
6
Prepare a 9x13 baking dish with a little non stick spray. Pour the cornbread mixture into the pan and bake for approx 45 minutes. It should be lightly golden around the edges and if a toothpick inserted it should come out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern