Pumpkin Bread

Beverley Williams

By
@Beverley1991

This is one of my favorite fall treats. It is great for breakfast, as a dessert and aslo as a snack with coffee.


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Comments:

Serves:

2 loaves

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 c
sugar
4
eggs, beaten
1 c
vegetable oil
16 oz
pumpkin, canned or cooked
3 1/2 c
flour
2 tsp
baking soda
2 tsp
salt
1 tsp
baking powder
1 tsp
nutmeg
1 tsp
allspice
1 tsp
cinnamon
1/2 tsp
cloves
2/3 c
water

Directions Step-By-Step

1
Cream Sugar and oil together. Add eggs and pumpkin. Mix well.
2
Sift dry ingredients together. Add them alternating with water (a little at a time) to the pumpkin mixture.
3
Grease and flour 2 9x5 inch loaf pans. Pour the batter into the pans.
4
Bake at 350 degrees until done, about 1 1/2 hours. A toothpick inserted into the middle should come out clean.
5
Let stand 10 minutes. Remove from pans and cool on a wire rack,

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom