Family Tested & Approved
water, warm (105-115 degrees)
1/4 - 3/4
milk (to desired thickness)
Bring milk just to a boil and remove from heat immediately. Mix in butter and sugar and let cool to lukewarm.
Dissolve yeast in warm water, add milk mixture, beaten eggs and mix well to make smooth.
Add half of the flour and mix until smooth, then add remaining flour.
Turn out dough on floured surface and knead until smooth and elastic (about 5 minutes)
Put dough into a large buttered bowl and cover with a towel in a warm draft free area (I find my microwave is great for this) Let rise for 1 1/2 hour
punch dough down and separate dough into 12 even pieces.
roll and press dough out into about 6" X 2" rectangles
Mix all cinnamon filling ingredients together well and spread out on each piece of dough
Roll up each piece of dough, place in buttered baking pan and press down gently.
Cover with towel and let rise 1 hour
Bake @ 375 until nicely browned
mix icing ingredients together and pour or spread (depending on desired consistency) on top of warm cinnamon rolls.... eat and ENJOY!!!