Peanut Banana Bread

D K

By
@DK_54be86d87d819

I make this for my friends, and they absolutely love it. This is a healthy version of Banana But Bread. My friends rave about it all the time....It's that good!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

11/2 c
mashed ripe banana
1/3 c
plain, fat free yogurt
1/3 c
creamy peanut butter
3 Tbsp
butter, melted
2 large
eggs
1/2 c
granulated sugar
1/2 c
brown sugar
11/2 c
all purpose flour
1/4 c
flaxseed
3/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/8 tsp
ground allspice
2 Tbsp
chopped nuts, i.e. walnuts, etc

GLAZE

1/3 c
powdered sugar
1 Tbsp
low fat milk
1 Tbsp
creamy peanut butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, and next 5 ingredients (through allspice) in a small bowl.
2
Add flour mixture to banana mixture; beat until just blended. Stir in nuts. Pour batter into a 9 x 5 inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour and 5 minutes or until a toothpick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
3
To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread. Serves 16.
I only bake this for an hour, as my oven cooks hot. You may have to adjust times to your oven,

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #banana, #nuts, #bread