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refrigerated crescent rolls
butter, room temperature
Preheat oven to 375 degrees.
Cream together butter, egg, cream cheese, and almond extract.
Spread out crescent rolls and seal perforations.
Spread butter and cream cheese mixture onto crescent roll sheet.
Sprinkle cranberries, chopped pecans, and orange zest on top of cream cheese mixture.
Roll up crescent dough into a log. Refrigerate for 30 minutes.
Cut roll into half inch circles and lay on a lightly greased baking sheet. Bake for about 8 minutes or until golden brown.
While rolls are baking, combine powdered sugar and whipping cream. Spread or drizzle this on hot rolls when they come out the oven.