Orange-cranberry Rolls Recipe

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Orange-Cranberry Rolls

Stacey Lawson

By
@slawson

Cranberries and orange were meant to be together like peas and carrots...lol. Seriously this is a great breakfast roll or a delicious sweet treat at a party.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 oz
refrigerated crescent rolls
1/4 c
butter, room temperature
4 oz
cream cheese
1 large
egg
1/2 c
dried cranberries
1/3 c
pecans, chopped
1 tsp
almond extract
1 Tbsp
orange zest
1/2 c
powdered sugar
2 Tbsp
whipping cream

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cream together butter, egg, cream cheese, and almond extract.
3
Spread out crescent rolls and seal perforations.
4
Spread butter and cream cheese mixture onto crescent roll sheet.
5
Sprinkle cranberries, chopped pecans, and orange zest on top of cream cheese mixture.
6
Roll up crescent dough into a log. Refrigerate for 30 minutes.
7
Cut roll into half inch circles and lay on a lightly greased baking sheet. Bake for about 8 minutes or until golden brown.
8
While rolls are baking, combine powdered sugar and whipping cream. Spread or drizzle this on hot rolls when they come out the oven.

About this Recipe

Main Ingredient: Bread
Regional Style: American