No Yeast Cinnamon Rolls

Lisa Foote

By
@LisaFoote

These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure your floured surface is well covered and keep flour handy as the dough is a bit sticky if you don't have enough flour! It makes 8-9 rolls in a 8x8 or 9 inch round pan. Perfect for a quick breakfast! Enjoy!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
ap flour
2 Tbsp
sugar
1 1/4 tsp
baking powder
1/4 tsp
salt
1 1/4 c
buttermilk or regular milk will work
2 Tbsp
butter, melted
1 tsp
vanilla extract

CINNAMON SUGAR FILLING

3/4 c
brown sugar
1/4 c
sugar
3 Tbsp
cinnamon, ground
1 Tbsp
butter, melted

CREAM CHEESE FROSTING

2 oz
cream cheese, room temp
3 Tbsp
butter, softened
1 tsp
vanilla extract
1 1/4 c
powdered sugar ( may need a bit more depending on your preference of consistency)

Directions Step-By-Step

1
Preheat the oven to 375 and grease a 8x8 square or 9 inch round pan. Mix dry ingredients for the rolls in a large bowl.
2
Mix wet ingredients together in a separate small bowl. Mix wet into dry and mix well.
3
On a heavily floured board turn out dough and knead until smooth. Roll into a 9 x 11 rectangle. Brush dough with 2 table spoons of melted butter.
4
Mix the Cinnamon Sugar filling ingredients together in a small bowl. Sprinkle them on the rectangle leaving about 1/2 inch from all edges. Begin rolling the dough from the longest end. Roll as tight as possible.
5
Cut dough roll into 8-9 even pieces. A very sharp knife makes this easier.
6
Place the cut rolls into the greased pan. Bake at 375 for 25-30 minutes. While rolls are baking, combine ingredients for the frosting. Let the rolls cool 5-10 minutes after baking before putting the icing on.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids