HAWAIIAN SWEET BREAD IN MACHINE (SALLYE)
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- 3/4 c
- pineapple juice, lukewarm 105º-110º
- 1/2 c
- milk, lukewarm, 105º-110º
- 1 large
- egg, slightly beaten
- 2 to 3 Tbsp
- 1 tsp
- 3 c
- bread flour
- 2 Tbsp
- softened butter
- 1 pkg
- quick rising yeast (2-1/4 tsp)
NOTE: PLACE INGREDIENTS IN PAN IN EXACT ORDER LISTED
For a lighter textured bread, sift flour mixture
Slightly beat egg and mix with pineapple juice and milk.
Add honey and stir to blend
Pour mixture gently into bread pan, do not splash.
Press start and smell the wonderful odors permeating your house.