Nor's Chunky Apple Butternut Squash bread

Nor M.

By
@Adashofloverecipes

I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this in to a whole new recipe. It is better than the original. I think you will be pleasantly surprised how good it is. Yummy cinnamon Spice,and Apples are a wonderful addition to this bread. Enjoy!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 c
mashed butternut squash
1/3 c
vegetable oil
2/3 c
apple sauce
3
eggs
1/2 c
granulated sugar
3/4 c
light brown sugar
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
ginger
1 1/2 c
chopped apple
3/4 c
walnuts
1/2 c
raisins optional

STREUSEL

1/2 c
flour
1/3 c
brown sugar packed
4 Tbsp
butter
3/4 tsp
cinnamon
1/4 c
walnuts

Step-By-Step

Step 1 Direction Photo

1grease 2 loaf pans heat oven to 350 degree's.
In a large bowl. On low speed mix eggs,oil,applesauce,squash, vanilla,and sugars together. Set aside.

Step 2 Direction Photo

2in another bowl sift the flour,spices, baking soda and baking powder together.

Step 3 Direction Photo

3slowly add the flour to the wet ingredients. Mix as you add ingredients on low speed. Mix in by hand the apples,Walnuts,and( raisins optional) until combined.

Step 4 Direction Photo

4divide batter in to 2 loaves pans. Mix with pastry blender all of the Streusel ingredients together except nuts until crumbly. Mix in the nuts. Sprinkle over the 2 loaves. Bake approximately one hour,or until pick comes out with just a few crumbs. Cool and serve.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free