Nor's Chunky Apple Butternut Squash bread

Nor M.

By
@Adashofloverecipes

I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this in to a whole new recipe. It is better than the original. I think you will be pleasantly surprised how good it is. Yummy cinnamon Spice,and Apples are a wonderful addition to this bread. Enjoy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 c
mashed butternut squash
1/3 c
vegetable oil
2/3 c
apple sauce
3
eggs
1/2 c
granulated sugar
3/4 c
light brown sugar
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
ginger
1 1/2 c
chopped apple
3/4 c
walnuts
1/2 c
raisins optional

STREUSEL

1/2 c
flour
1/3 c
brown sugar packed
4 Tbsp
butter
3/4 tsp
cinnamon
1/4 c
walnuts

Step-By-Step

1grease 2 loaf pans heat oven to 350 degree's.
In a large bowl. On low speed mix eggs,oil,applesauce,squash, vanilla,and sugars together. Set aside.
2in another bowl sift the flour,spices, baking soda and baking powder together.
3slowly add the flour to the wet ingredients. Mix as you add ingredients on low speed. Mix in by hand the apples,Walnuts,and( raisins optional) until combined.
4divide batter in to 2 loaves pans. Mix with pastry blender all of the Streusel ingredients together except nuts until crumbly. Mix in the nuts. Sprinkle over the 2 loaves. Bake approximately one hour,or until pick comes out with just a few crumbs. Cool and serve.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free