Chocolate Oat Bread

Stormy Stewart

By
@karlyn255

Made from oat pulp from making oat milk or you can simply use ½ cup quick oats and increase the sour cream. Check for the (* ) below to find how to use each to make this bread


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Serves:

1 loaf bread

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
flour
2 tsp
baking powder
1/4 tsp
salt
1/3 c
hersley baking chocolate powder
1/2 c
sour cream * see note if using oatmeal
1
recipe oat pulp *see note to use oatmeal
1 stick
butter
1 c
sugar
3 large
eggs

Directions Step-By-Step

1
Preheat oven to 350 degrees

Spray a 9x5 (Bread) loaf pan
2
In a smaller bowl mix well together the flour, baking powder, salt and dry Hershey's baking chocolate powder. Set a side.
3
In a large bowl beat together butter, sugar and eggs
Then add the
oat pulp and ½ cup sour cream
or
½ cup quick oats and ¾ cup sour cream

NOTE: do not add both. I used oat pulp.
4
Now beat in the flour mixture on low speed until all is blended.

Pour Batter into pan and bake at 350 for 45-55 minutes, until done and a tooth pick inserted in the middle comes out clean.
5
Remove from pan, cool completely and dust with powdered sugar or glaze if desired. We served plain.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids