Chocolate Bread Pudding

Judy Richardson Butz

By
@scbeadlady

My husband fell in love with this when I made this.We were just wanting something sweet one Sunday afternoon and I had some day old bread and decided to fix him a bread pudding so I didnt have any fruit or other flavors so I gave this a try...


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Rating:

Serves:

8 to 10

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

4 large
eggs,well beaten
1 can(s)
evaporated milk
8 oz
whole milk
1 Tbsp
vanilla extract
3 Tbsp
cocoa powder
1 stick
margarine,melted
6 c
stale sandwich bread
1 c
splenda
3/4 c
regular sugar
2/3 c
chopped pecans
1/3 c
nutella spread, melted

Directions Step-By-Step

1
In a 2 qt sauce pan add margarine,cocoa powder,and regular sugar.Cook on medium heat and keep stirring until completely melted. Take off burner and set aside.
2
In a large mixing bowl cut bread into 1 inch cubes and set aside.
3
In another large bowl mix eggs,both milks,vanilla,and splenda and the nuts.Add the cooled chocolate mixture.
Pour all of this over the bread crumbs and stir until all the bread is coated and moistened.
4
Spray with cooking spray a 9x15 oblong baking dish and pour the mixture in and make sure its evenly spreaded.

Bake at 350* for 45 minutes to and hour until a toothpick comes out clean.
5
When it cools about 5 minutes put Nutella in a small microwave dish and melt in microwave for 30 seconds until it looks like syrup and pour on top.Enjoy

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #chocolate