Choc-Chocolate Chip Zucchini Bread

Rainie Piccione


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20 Min
1 Hr


2 large
1/3 c
1/2 c
canola oil
1/2 c
brown sugar, firmly packed
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
1 tsp
instant coffee granules
1/3 c
cocoa powder
1 2/3 c
all purpose flour
2 c
zucchinie, unpeeled, shredded
1 1/4 c
semi sweet chocolate chips


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1Preheat oven to 350 degrees.

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2Grease loaf pan and dust with cocoa powder.

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3In mixing bowl beat on low speed the following ingredients in order given. Eggs, brown sugar, oil, honey, and vanilla.

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4In another bowl mix dry ingredients: salt, baking soda, baking powder, cocoa powder, flour, and coffee granules. Stir with whisk until combined.

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5Add dry ingredients to wet ingredients. Mix just until combined. Do not overbeat.

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6Add shredded zucchini to mixture. Again, mix just until combined. Do not overbeat.

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7Stir in 1 cup of chocolate chips by hand. You can also add nuts here if you like.

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8Pour into prepared pan. Top with remaining 1/4 cup chocolate chips.

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9Bake at 350 for 55-60 minutes or until done. Test for doneness with a toothpick.

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10Remove from oven and let cool 10-15 minutes before removing from the loaf pan. Let cool completely on a wire rack.

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11Serve as is or slather with butter, your favorite frosting, cream cheese or whip cream.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom