Banana Nut Bread

Amy Herald

By
@Meave

I got this recipe from my BFF's sister. Not sure where she got it, but it makes some of the best banana bread I've ever had!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
shortening
1 c
sugar
2
eggs
3
ripe bananas, mashed
1/2 c
sour cream
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 c
chopped pecans or walnuts

Directions Step-By-Step

1
Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in banana mash and sour cream.
4
Combine flour, soda and salt; add to creamed mixture, mixing well.
5
Stir in nuts.
6
Spoon batter into a greased and floured loaf pan. Bake at 350 for 50-55 minutes.
7
Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #banana, #Nut