Apple Butterscotch Crescent Rolls
This is my first time to post so im learning. Thanks to everyone who post n share recipes etc online!
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- 8 oz
- original crescent dinner rolls
- large apple, peeled and shredded or grated
- 1 bag(s)
- 12 oz butterscotch chips
- nuts of your choice
- 3 Tbsp
- butter or margarine, melted
- 1/4 c
- 1 tsp
1Remove rolls from package and pat out on biscuit board or counter top.
2Add about 1 tablespoon grated apple, couple of butterscotch chips,
2 or 3 raisins, and some chopped nuts of your choice.
3Roll up as you would for crescent rolls, kind of smash ends together.
Dip in melted butter.
Have sugar and cinnamon mixed in a shallow plate.
After dipping in melted butter,roll in cinnamon mixture.
4Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.