Apple Butterscotch Crescent Rolls
This is my first time to post so im learning. Thanks to everyone who post n share recipes etc online!
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- 8 oz
- original crescent dinner rolls
- large apple, peeled and shredded or grated
- 1 bag(s)
- 12 oz butterscotch chips
- nuts of your choice
- 3 Tbsp
- butter or margarine, melted
- 1/4 c
- 1 tsp
2 or 3 raisins, and some chopped nuts of your choice.
Dip in melted butter.
Have sugar and cinnamon mixed in a shallow plate.
After dipping in melted butter,roll in cinnamon mixture.