Apple Butterscotch Crescent Rolls Recipe

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Apple Butterscotch Crescent Rolls

Cyn Dalen

By
@fingerfoodlover

A friend sent this to me from The Southern Lady Cooks .
This is my first time to post so im learning. Thanks to everyone who post n share recipes etc online!


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 oz
original crescent dinner rolls
1
large apple, peeled and shredded or grated
1 bag(s)
12 oz butterscotch chips
raisins
nuts of your choice
3 Tbsp
butter or margarine, melted
1/4 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Remove rolls from package and pat out on biscuit board or counter top.
2
Add about 1 tablespoon grated apple, couple of butterscotch chips,
2 or 3 raisins, and some chopped nuts of your choice.
3
Roll up as you would for crescent rolls, kind of smash ends together.
Dip in melted butter.
Have sugar and cinnamon mixed in a shallow plate.
After dipping in melted butter,roll in cinnamon mixture.
4
Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Bread
Regional Style: English