2 By 2 Bars Recipe

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2 by 2 bars

Mary Ann Hanson

By
@DeaconGrandma

This is another recipe I am copying from a recipe card written by my grandmother. At the top is says "for Mary Ann". I remember such good times at her house visiting and having yummy things like this for coffee.


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Rating:

Comments:

Serves:

12-16

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

preheat oven to 325 and grease a 15 x 10 sheet cake pan.
2 c
flour
2 c
sugar
2 large
eggs
2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla
2 can(s)
8 oz. crushed pineapple
1 c
chopped nuts, your choice

FROSTING

1 stick
butter
1 pkg
8 oz. cream cheese
2 c
powdered sugar
1 tsp
vanilla

Directions Step-By-Step

1
Place first 7 ingredients into a bowl of a mixer and mix well.
2
Blend in nuts.
3
Pour batter into prepared pan.
4
Bake at 325 for about 25 to 30 minutes until done.
5
Remove from oven and cool.
6
Mix frosting ingredients together and beat until smooth and fluffy. Frost cooled bars.
7
Cut into desired squares and serve.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #pineapple, #coffecake