Potato & Chive Bread In Machine (sallye) Recipe

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POTATO & CHIVE BREAD IN MACHINE (SALLYE)

sallye bates

By
@grandedame

A good hearty bread for serving with soups or stews.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield one loaf
Prep:
5 Min
Cook:
4 Hr
Method:
Bread Machine

Ingredients

NOTE: PLACE INGREDIENTS IN PAN IN ORDER LISTED

1 c
warm milk (105º-110º f)
1 large
egg, slightly beaten
1/4 c
sour cream, warmed
3 c
flour (sifted)
1 tsp
sea salt
1 Tbsp
granulated sugar
1/2 c
instant mashed potato flakes
2 to 3 tsp
chopped chives
1 pkg
active dry yeast (2-1/2 tsp)

Step-By-Step

1Sift flour, salt and sugar together and set aside.

All purpose flour will work with this recipe since it is a rustic type bread.
2If using fresh chives, finely chop and set aside
3Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula)

CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
4Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
5Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
6Carefully add flour mixture, making sure to completely cover liquid.
7Add potato flakes and chives to top of flour.
8Make indentation (well) in the flour and place yeast in it.
9Machine settings: Basic or Rapid are both acceptable with Medium dark crust

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American