Potato & Chive Bread In Machine (sallye) Recipe

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POTATO & CHIVE BREAD IN MACHINE (SALLYE)

sallye bates

By
@grandedame

A good hearty bread for serving with soups or stews.


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Rating:

Comments:

Serves:

yield one loaf

Prep:

5 Min

Cook:

4 Hr

Method:

Bread Machine

Ingredients

NOTE: PLACE INGREDIENTS IN PAN IN ORDER LISTED

1 c
warm milk (105º-110º f)
1 large
egg, slightly beaten
1/4 c
sour cream, warmed
3 c
flour (sifted)
1 tsp
sea salt
1 Tbsp
granulated sugar
1/2 c
instant mashed potato flakes
2 to 3 tsp
chopped chives
1 pkg
active dry yeast (2-1/2 tsp)

Directions Step-By-Step

1
Sift flour, salt and sugar together and set aside.

All purpose flour will work with this recipe since it is a rustic type bread.
2
If using fresh chives, finely chop and set aside
3
Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula)

CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
4
Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
5
Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
6
Carefully add flour mixture, making sure to completely cover liquid.
7
Add potato flakes and chives to top of flour.
8
Make indentation (well) in the flour and place yeast in it.
9
Machine settings: Basic or Rapid are both acceptable with Medium dark crust

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American