Pepperoni Pizza Bread Machine Dough Cycle Recipe

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Pepperoni Pizza Bread Machine Dough Cycle

Nancy Harris

By
@limpy

I loved my mother's homemade pizza recipe. I created this bread recipe after that. When I make this for a bake sale it is gone in the first five minutes. This bread makes wonderful grilled cheese sandwiches, croutons, and bread sticks to dip in dipping oil.

Here is an additional ingredient that I didn't add to the bread recipe. In the tomato sauce and water add 1 tsp of unflavored gelatin. This makes the bread a little lighter as it acts as a dough enhancer. The bread will be a little denser if not used.


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Prep:

2 Hr

Cook:

35 Min

Method:

Bake

Ingredients

8 oz
tomato sauce, italian seasoned
1/4 c
water
1 Tbsp
sugar
1 tsp
salt
1 1/2 tsp
garlic powder
2 tsp
oregano
1 Tbsp
olive oil (i use evoo)
4 oz
pepperoni (chopped)
1/4 c
parmasean cheese
1/2 c
shredded motzerlla
3 c
flour
1 Tbsp
instant yeast

Directions Step-By-Step

1
I add this to my bread machine in the order given and set for dough cycle. Check after five minutes to see if additional water or flour is needed
2
When cycle is done, punch down and put in a 9 x5 inch bread pan. Let rise until doubled.
3
Bake at 350 for about 35 minutes. To check for doneness, tap top of bread with fingers, if it sounds hollow it is done.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tag: Heirloom