Lori's Beer Bread Recipe

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Lori's Beer Bread

Lori Borgmann

By
@petloverinNE

My husband has been dabbling in different beer breads and this one is the winner! It's also a great seller for us at the Farmers Markets!


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Comments:

Method:

Bake

Ingredients

1/4 c
butter~softened
3 c
bisquick
1/3 c
sugar
1 bottle
beer~your choice

Directions Step-By-Step

1
Heat oven to 375 degrees. Grease bottom only of a 9X5 loaf pan with butter. In large bowl stir together Bisquick, Sugar and Beer with a whisk until well blended. Pour into pan and bake 45 to 55 minutes or until toothpick comes out clean.
2
In a small microwave bowl, microwave remaining 2 to
3 tablespoons of butter on high until melted and brush over the warm loaf. Cool 15 minutes before slicing.
3
**NOTE~We preferred to use a dark lager type beer! This bread goes well with soup or spreading butter and drizzling honey on top! Ymmmmm!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy