Lori's Beer Bread
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- 1/4 c
- 3 c
- 1/3 c
- 1 bottle
- beer~your choice
1Heat oven to 375 degrees. Grease bottom only of a 9X5 loaf pan with butter. In large bowl stir together Bisquick, Sugar and Beer with a whisk until well blended. Pour into pan and bake 45 to 55 minutes or until toothpick comes out clean.
2In a small microwave bowl, microwave remaining 2 to
3 tablespoons of butter on high until melted and brush over the warm loaf. Cool 15 minutes before slicing.
3**NOTE~We preferred to use a dark lager type beer! This bread goes well with soup or spreading butter and drizzling honey on top! Ymmmmm!