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In a large bowl, whisk your dry ingredients.
In a separate bowl whisk together wet ingredients including syrup
Make a well in the center of dry ingredients and pour in wet ingredients. whisk together to make a smooth batter. If it's to dry add little bit of milk at a time till it's to your liking.
pour batter onto waffle iron and cook till they are golden brown and crispy on outside. usually 3 to 5 min. depending on your waffle iron.