Featured Pinch Tips Video
- 3 cups all purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 - 10 ounce packages frozen strawberries, thawed and chopped
- 1 cup pecans, chopped
1Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
2Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
3Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
4Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
5Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.