roast beef panini with avocado, tomato, and dijon

How To Make roast beef panini with avocado, tomato, and dijon

• 1

  place 1 slice of the bread on a work surface. Top with the roast beef, tomato slices, avocado slices, and arugula. Spread the remaining bread with mustard and set, mustard side down, on the arugula.
• 2

  Heat a ridged non stick grill pan over medium heat until hot. Lightly brush outsides of sandwich with the oil and place on pan. Set a heavy- bottomed skillet on top of sandwich and cook for 1 to 2 minutes per side or until toasted warm in the center
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