Roast Beef panini with avocado, tomato, and dijon

kaytlyn kinney

By
@240Girl

flat belly diet


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 slice
reduced-calorie multigrain bread
2 oz
store -roasted deli-sliced lean roastbeef
2
beefsteak tomato slices
1/4
avocado, sliced
1/8 c
baby arugula
1 tsp
dijon mustard
1/4 tsp
extra virgin olive oil

Step-By-Step

1place 1 slice of the bread on a work surface. Top with the roast beef, tomato slices, avocado slices, and arugula. Spread the remaining bread with mustard and set, mustard side down, on the arugula.

2Heat a ridged non stick grill pan over medium heat until hot. Lightly brush outsides of sandwich with the oil and place on pan. Set a heavy- bottomed skillet on top of sandwich and cook for 1 to 2 minutes per side or until toasted warm in the center

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Beef
Regional Style: American