Perfect French Toast Recipe

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Perfect French Toast

Jean Fisher

By
@Fairy62

Got this recipe from Everyday Food on line. Delicious with maple syrup or just a sprinkling of powdered sugar.


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Rating:

Serves:

3 - 6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 large
eggs
1 1/2 c
milk
1/4 c
orange juice, fresh
2 Tbsp
pure vanilla extract
1 Tbsp
sugar
1 Tbsp
orange zest
1/2 tsp
cinnamon, ground
small pinch
freshly grated nutmeg
pinch
salt
6 slice
brioche or such, sliced 1 inch thick - preferably day-old
4 Tbsp
butter, unsalted
4 Tbsp
vegetable oil

Directions Step-By-Step

1
Whisk together eggs, milk, juice, vanilla, sugar, zest, cinnamon, nutmeg & salt in a bowl. Set aside.
2
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
3
Pour egg mixture over bread. Soak 5 minutes. Turn slices over; soak 5 minutes more.
4
Preheat oven to 200 degrees. Place a wire rack on a baking sheet, and set aside.
5
Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry the bread slices until golden brown, 2 to 3 minutes per side.
6
Transfer to wire rack. Place in oven while cooking remaining bread. Wipe skillet and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve.

About this Recipe

Main Ingredient: Bread
Regional Style: French
Dietary Needs: Vegetarian