ONE HOUR YEAST ROLLS

Kathy Holland

By
@katHolland

Unknown who the original recipe creator was, and I do not claim them as my own, I only claim how *Yummy* they are


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Rating:

Comments:

Serves:

12

Prep:

55 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
warm water
1/4 c
sugar
1/3 c
oil
2 Tbsp
yeast
1 tsp
salt
1
egg, beaten
31/3 c
flour

Directions Step-By-Step

1
In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast mixture.
3
Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
4
Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
5
Bake in 375 degree oven for 10 minutes.
6
Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.
7
Enjoy!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American