ONE HOUR YEAST ROLLS

Kathy Holland

By
@katHolland

Unknown who the original recipe creator was, and I do not claim them as my own, I only claim how *Yummy* they are


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
55 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
warm water
1/4 c
sugar
1/3 c
oil
2 Tbsp
yeast
1 tsp
salt
1
egg, beaten
31/3 c
flour

Step-By-Step

Step 1 Direction Photo

1In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.

2Stir in salt and beaten egg to yeast mixture.

3Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.

4Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.

5Bake in 375 degree oven for 10 minutes.

6Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

7Enjoy!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American