Marsha's Irish Soda Bread Recipe

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Marsha's Irish soda bread

nicole b

By
@luluchuckody

My mom has been baking this Irish soda bread recipe forever! Her cousin Marsha gave it to her and now my mom gave it to me. My 2 daughters will then inherit this recipe and hopefully we can keep it in the family for all to enjoy. Delicious after cools a bit with butter!


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Rating:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
raisins soaked for 5 minutes then drained
3 c
flour
1/2 c
sugar
2
eggs
pinch
salt
3 1/2 tsp
baking powder
1-1 1/2 c
milk- may need more if dough is too gooey

Directions Step-By-Step

1
Pre-heat oven to 400 degrees. Mix all ingredients together but the raisins. After everything is mixed, add drained raisins and fold into dough. I grease and flour a pie pan to bake my bread, use whatever works for you but cooking time may vary. Bake anywhere from an hour to an hour and 15 minutes. Stick a knife in middle and check that is baked completely. Sometimes I bake my bread on 350, but of course, would take longer cooking time.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Irish