Homemade Pizza Dough

Amy Herald

By
@Meave

You can substitute 1 cup of the white flour for 1 cup of whole wheat flour to make a wheat crust.


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Rating:

Comments:

Serves:

5-10

Prep:

1 Hr 10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
dry yeast
1/4 c
warm water
1 tsp
honey
1 c
cold water
1 Tbsp
olive oil
1/2 tsp
salt
2 3/4 c
all purpose flour

Directions Step-By-Step

1
In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes.
2
Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
3
Knead the dough on a lightly floured board until smooth and elastic.
4
Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
5
Makes enough dough for 1 (14-inch) pizza about 10 slices.
6
Roll out to desired thickness and place on a lightly greased pizza pan or screen and bake in a 425 degree oven for 10-15 minutes or until crust is lightly golden.
7
Bake times may vary depending on the size and amount of toppings on pizza.

About this Recipe

Main Ingredient: Flour
Regional Style: Italian