Grilled Cheese Supreme

KatheyJo Hickey-Van Otten

By
@KatheyHickeyVanOtten

Just a little upgraded grilled cheese sandwich which I really enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
5 Min
Cook:
10 Min
Method:
Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top!

Ingredients

2 slice
Jewish rye bread
2 slice
pepper jack cheese
2 slice
colby cheese
2 slice
tomato
4 slice
cooked bacon
2 slice
onion-thinly sliced
6
pieces of banana peppers-sliced
butter-spread on each slice of bread

Step-By-Step

1Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
2Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
3The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Cheese sandwich