Garlic Parmesan Monkey Bread Recipe

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Garlic Parmesan Monkey Bread

Lindsey Swinford

By
@lrswinford

My daughter doesn't eat much bread but loves this!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/4 c
butter or margarine, melted
1 tsp
italian seasoning
2 clove
garlic, finely chopped
2 can(s)
(8 oz each) pillsbury refrigerated crescent dinner rolls
1/2 c
freshly shredded parmesan cheese

Step-By-Step

1Heat oven to 350. Spray 8 or 9 inch square (2-quart) glass baking dish with cooking spray.

2In small bowl mix melted butter, Italian seasoning and garlic.

3Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture;arrange in single layer in baking dish

4Bake 25-28 minutes or until golden brown. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #bread