I got this very simple but super flavorful recipe from our favorite Italian restaurant while living in Redondo Beach in So Cal. There was always a waiting line whether it was for take out or dine in. It has become a favorite and mandatory request from family and friends at all gatherings and the only garlic bread I am allowed to make.
This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner the next night or even tonight.
- 1 loaf
- french bread, preferably sourdough
- 1 c
- buttery flavored soft spread margarine, not butter or olive oil.
- 1 c
- grated parmesan cheese
- 4 to 6 large
- garlic cloves pressed or run through a rasp
- 2 Tbsp
- packed coaesley chopped flat leaf parsley
- 1/4 tsp
- salt, preferably kosher