Garlic Bread Recipe

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Garlic Bread

SLO Cook

By
@slo_cook805

This recipe is for the true garlic lover out there.
I got this very simple but super flavorful recipe from our favorite Italian restaurant while living in Redondo Beach in So Cal. There was always a waiting line whether it was for take out or dine in. It has become a favorite and mandatory request from family and friends at all gatherings and the only garlic bread I am allowed to make.
This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner the next night or even tonight.


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Rating:

Serves:

4 to 6

Prep:

15 Min

Cook:

5 Min

Method:

Broil

Ingredients

1 loaf
french bread, preferably sourdough
1 c
buttery flavored soft spread margarine, not butter or olive oil.
1 c
grated parmesan cheese
4 to 6 large
garlic cloves pressed or run through a rasp
2 Tbsp
packed coaesley chopped flat leaf parsley
1/4 tsp
salt, preferably kosher

EVERYONE'S FAVORITE

Directions Step-By-Step

1
Slice loaf of Sourdough French bread in half and set aside
2
In a bowl mix remaining ingredients together and divide evenly to cut sides of bread and spread to cover.
3
Put under the broiler for about 3 minutes until spread bubbles and turns golden brown. Keep your eyes on it as it will burn very easily.
4
Remove from oven and slice into desired sized pieces.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American