Fluffy Stuff carb free bread by Mel

Melissa Baldan

By
@mellymel74

Bread isn't always an option when you're trying to lose weight. As we all know that yummy baked goodness turns to fat on our bodies. I really love sandwiches and I needed a substitute that would hold on my sandwich goodies in place and actually had the consistency of bread. If you're looking to go paleo, I highly recommend trying this out.


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Serves:

5

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3
eggs, separated
3 Tbsp
full fat cottage cheese
1
packet steevia
1/4 tsp
cream of tarter

Directions Step-By-Step

1
preheat oven to 300 degrees.
2
when separating eggs, be very careful not to get any of the yolks into the whites.
in a small bowl blend yolks cottage cheese and stevia until completely combined.
In medium/large ball beat egg whites and tartar on high until stiff peaks form.
ad the egg yolk mixture to the egg whites and blend gently until thoroughly combined.
Gently pour into a silicone bread pan.
3
Bake at 300 for 45 minutes. Turn of oven and allow bread to cool in oven.
Slice with very sharp bread knife and use as you would bread.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb