Easy Pizza Dough Recipe

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Easy Pizza Dough

Linda Bryant

By
@ohheylinda_

The only recipe I use for pizza dough


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Rating:

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Method:

No-Cook or Other

Ingredients

3 1/2 c
all purpose flour
2 tsp
salt
1 tsp
sugar
2 Tbsp
olive oil, extra virgin
1 1/3 c
warm water, 110 degrees
1
envelope of yeast

Directions Step-By-Step

1
Add the yeast and sugar to the warm water and set it aside for about 3 minutes.
2
In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, and olive oil. Stir the yeast in the water to make sure it’s all dissolved and add it to the flour mixture.
3
With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
4
Oil a large bowl with some olive oil and set aside.
5
When the dough is nice and smooth, dump it on your work surface and just pull it together into a ball.
6
Place it seam side down in the oiled bowl and brush the top with a little oil as well. Cover with plastic wrap and place it somewhere warm to rise and double in volume.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian