Cranberry Orange Pistachio Bread Recipe

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Cranberry Orange Pistachio Bread

Carol Junkins

By
@CarolAJ

This is a recipe from Diamond Walnut cookbook I bought many years ago, it is in shreds now, but still readable to me, haha ~~~


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Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
white sugar
3/4 c
cup canola oil
2
eggs
1 c
buttermilk
1 tsp
orange zest
2 1/2 c
all purpose flour
1 tsp
cinnamon
1 1/2 c
dried cranberries
1 c
diamond of california@ pistachios
pinch of salt

Directions Step-By-Step

1
Preheat oven to 350 degrees F
Liberally grease a 9" loaf pan with cooking spray and set aside.
2
Meanwhile, in a large bowl, whisk together the surgar, oil, eggs and buttermilk. Add in the flour, baking soda, salt, and cinnamon until combined. Lastly, fold in the cranberries, orange zest and pistachios.
3
Pour the mixture into the prepared pan and spread in an even layer. Bake for appox. 50-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.
Cool completely before cutting or serving. Feel free to glaze if you'd like, but is not needed.
I have glazed using cranberry juice w/ conf. sugar.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy