Corn Bread

Carol Davis

By
@FadingParadise

I grew up on beans and cornbread, as did my Mom. This recipe was her grandmother's. It goes well with just about anything. I'll post a pic next time I make one.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
yellow cornmeal
1/2 c
all purpose flour
1/8 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1
egg
1 c
milk
1 Tbsp
(heaping) crisco

Step-By-Step

1In a mixing bowl combine dry ingredients. Add egg and milk, mix well. In a 8 or 9 inch cast iron skillet melt a heaping tablespoon of Crisco. Coat pan with shortening and pour into batter. Stir well, and pour batter in skillet. Bake in a 400 oven for 20 minutes, or until a toothpick inserted in center comes out clean. Allow to cool a bit and turn onto serving plate, cut in wedges and enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern