Cherry-Apple Loaf

Carol Junkins

By
@CarolAJ

This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make a confectioner's sugar and milk glaze with some cherry juice over the loaf.


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Serves:

1 loaf

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 Tbsp
butter or margarine
2
eggs
1 c
applesauce
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
2/3 c
granulated sugar
1 tsp
grated lemon peel
2 Tbsp
milk
1/2 tsp
salt
1/2 c
chopped nuts
1/4 c
chopped maraschino cherries

Directions Step-By-Step

1
Heat oven to 350 df
grease an 8 1/2 x 4 1/2 x 3 loaf pan
2
Cream butter and sugar til fluffy. Add eggs one at a time, beating after each. Add grated lemon peel.
3
Combine applesauce and milk. Sift dry ingredients together. Add alternately with applesauce mixture to creamed mixture.
4
Stir in nut and cherries. Pour into greased loaf dish.
5
Bake at 350 degrees about 45-50 minutes or until done.
Remove from pan and cool thoroughly.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American