Cherry-Apple Loaf

Carol Junkins

By
@CarolAJ

This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make a confectioner's sugar and milk glaze with some cherry juice over the loaf.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6 Tbsp
butter or margarine
2
eggs
1 c
applesauce
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
2/3 c
granulated sugar
1 tsp
grated lemon peel
2 Tbsp
milk
1/2 tsp
salt
1/2 c
chopped nuts
1/4 c
chopped maraschino cherries

Step-By-Step

1Heat oven to 350 df
grease an 8 1/2 x 4 1/2 x 3 loaf pan
2Cream butter and sugar til fluffy. Add eggs one at a time, beating after each. Add grated lemon peel.
3Combine applesauce and milk. Sift dry ingredients together. Add alternately with applesauce mixture to creamed mixture.
4Stir in nut and cherries. Pour into greased loaf dish.
5Bake at 350 degrees about 45-50 minutes or until done.
Remove from pan and cool thoroughly.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American